For Mom:

"Heaven on earth"

You'll be the only kindred soul actually interested to discover that I've consumed quinoa TWICE in the past 30 days. The first happening occurred in Jerusalem in the form of quinoa salad with green beans, tomatoes, parsley, and mint. The providential sequel occurred just yesterday in the Paris airport: crawfish, sprouts, cilantro, and quinoa salad. And for 25 collective minutes, life was as it should be.